Pippers Group is a family business that has grown at a slow pace and with the main motivation of creating new spaces that provide something special and different to surprise our customers, always prevailing the good treatment and honesty in our work.
In 1999, Toni Llompart began to take the first steps to open the restaurant Pipper’s, a youthful and friendly restaurant that helped to transform the restoration of the area where it was located in Puerto de Alcudia. Pipper’s was followed by the restaurants: S’olivera, Quatre Estacions, Aqua, the ice cream parlour “La Mallorquina Gourmet”, Muddy’s and the Vermutería Sant Jaume.

With the experience and knowledge acquired, a new journey began, adjusting the portfolio of restaurants, trying to visualise the future and preparing for future projects.

In the year 2021, just after the global pandemic, the restaurant Nura was opened, a space with a Mediterranean essence where you can relax located in Mal Pas; in the spectacular peninsula of Victòria and in front of the Marina of Bonaire.

Each gastronomic space has its own character and seeks to offer something different, modern and cosmopolitan, the cuisine is creative and uses quality products.
The experience we have acquired gives us a special vision so that our restaurants have life and are always on the move, adapting to new realities.

The involvement and passion of the people who make up the company is the main reason to continue working, improving and offering new and better experiences to our customers.